09 Mar 2023 | Fooditude
Banana Peel Bacon | The Perfect Vegan Bacon
Looking for a convincing meat-free alternative to bacon? Look no further! Banana Peel Bacon is nutritional and packs a...
09 Mar 2023 | Fooditude
Looking for a convincing meat-free alternative to bacon? Look no further! Banana Peel Bacon is nutritional and packs a...
30 Jan 2023 | Fooditude
January has become synonymous with Veganuary, where people try out a plant-based diet. Here's our take on plant-based...
21 Dec 2022 | Fooditude
We take a deep dive into the environmental issues and benefits surrounding the consumption of seafood. Jam packed with...
13 Dec 2022 | Fooditude
Pact Coffee is making their industry better for people and the planet. They're widely known by coffee heads for their...
08 Dec 2022 | Fooditude
On the 7th of December, Sodexo ran an event titled 'power of food - nurturing employee experience'. So naturally, as...
29 Nov 2022 | Fooditude
Hodmedod's provide us with local quinoa and pulses. They source produce from UK farmers primarily based in the counties...
31 Oct 2022 | Fooditude
WORKPLACE TRENDS: shared meals to boost their employees' wellbeing, teamwork and sense of belonging. Discover our...
13 Oct 2022 | Fooditude
This past Friday, we had the pleasure of visiting one of our first suppliers in Dublin, the Full Circle Roasters. See...
12 Oct 2022 | Fooditude
Last week, we welcomed the most delicious chocolatier in town. Dark Sugars set up a chocolate stand at a client site...
27 Sep 2022 | Fooditude
So how do we reduce food waste in the workplace? Read our five top tips. This article is a Stand Up for Food Month...
23 Sep 2022 | Fooditude
Choosing how to feed your teams in the office is tricky, with so many options available. Maybe we're biased, but we...
31 Aug 2022 | Fooditude
Check out the sort of weekly menus we serve our clients this season. Including a delicious variety of vegan, veggie and...