CATERING THAT CONNECTS

Fresh. Local. Chef-made. Delivered and served where you work.

Delivered office catering for London workplaces, with fresh seasonal menus and reliable lunch delivery your team can depend on. 

Let’s talk food for your workplace

We’ll craft a tailored programme that your employees will love

How does our delivered catering work?

Bright and early, our culinary team begins preparing meals from scratch in our central production kitchen in South Bermondsey.

Our central production kitchen (that we call “The Mothership”), is the epicenter of our activity, and provides us with the power to cook pretty much everything to any scale for our clients.

Early in the morning, well before commuter-folk’s alarms go off, our team of chefs get to work preparing meals from scratch. This means every dish is made from fresh produce. We don’t take shortcuts with processed pre-made ingredients and rarely from frozen.

As soon as the meals are prepared to perfection, our fleet of vans swiftly transports the day's lunch to our clients' office canteens. So you know, we've never had a missed delivery.

By handling both production and delivery in-house, we control every part of the process. From our central kitchen to your workplace, Fooditude manages the journey end-to-end to ensure quality, consistency and dependable delivery.

Checks are in place to ensure reliability, and we’ve yet to miss a single meal drop.

Our Front of House teams receive our deliveries and serve the food, taking care of everything from set-up to clean-up.

From wholesome breakfasts to nourishing lunches and shared celebrations, we serve fresh, seasonal food that suits every team, diet and budget.

A Day in the Life of Fooditude

Here's a simple overview of how Fooditude works on a day-to-day basis.

We start (6:00AM)

Fresh ingredients about to be sliced, diced, mashed and peeled.

We prep

Our talented chefs work their magic on the day's seasonal menu; everything is cooked from scatch.

We store

Our slick operations and years of experience
ensure a seamless storage process.

We deliver & display

The food arrives, our team sorts everything out for service. You don't need to li a finger!

We serve

Our friendly sta ensures a delightful
dining experience.

You enjoy

Dining with Fooditude is more than just a meal; it's a fun team-building experience that brings everyone together, creating a much-needed break from work.

We tidy up

Our front of house team carefully packs up for collection.

Fighting food waste

Sustainability is at the heart of what we do.

What are the benefits?

Fooditude has been tweaking and refining its delivered catering model since 2005. The results? Food and drinks programmes you can trust.

On time, every time.

We control the entire delivery process. We have our own vans and our own drivers, so we're not relying on a 3rd party. The benefit is that we've never been late for lunch. In-house drivers and delivery vans eliminate the risk of third-party services. The same drivers and on-site teams work with each business every day, providing a familiar, friendly and personalised service.

Tasty choices for all.

We have a team of talented development chefs that make sure each menu accommodates every dietary need and allergy. Our daily offerings are as diverse as they are delectable. At Fooditude, we offer seasonal menus. These change daily over a period of four weeks, giving diners the option to try many vibrant recipes in any given month.

Freshness guaranteed.

Every dish begins with fresh ingredients, ensuring a burst of flavour in every bite. Our commitment to quality extends to our delivery too. With innovative hot and cold storage solutions, we guarantee your meal arrives at your London office as fresh as the moment it was prepared. Using a caterer with a central production kitchen results in reliably fresh and consistently high-quality meals, delivered on time.

Consistency is key.

Boasting a team of over 50 chefs in our central production kitchen, and with the guidance of 6 seasoned senior chefs dedicated to maintaining excellence, our food's quality never falters. Despite our kitchen’s large size and output, the way we cook is aligned to restaurant cooking rather than a bleak dystopia of ‘factory line’ food production.

A culture of Health & Safety.

We have a dedicated H&S team that makes sure our food is safe. We are also SALSA accredited for food safety and hygiene. Operations teams ensure the client is getting continually good value and that our service is meeting and exceeding their expectations.

Sustainability action.

We are measuring our carbon emissions with Planet Mark and we are committed to net zero by 2040. Reusable storage containers also minimise waste. Every meal, drink, and snack has an environmental footprint. From how ingredients are grown and transported, to how meals are packaged and delivered, the way we feed our teams matters.

Allergens and labelling.

Our menu team ensures allergen label accuracy for diner safety. We offer clients a peace of mind with a transparent dietary and allergy approach. Most importantly, there is signage clearly stating allergy and dietary information, along with a QR code which takes diners to a page listing ingredients and nutritional data. Weekly menus are accessible to diners in advance - with filters to remove dishes that don’t fit their dietary profile.

Operational Support Built Around Your Workplace.

Each operations manager works closely with a small number of clients, allowing for regular visits, open communication and quick responses to feedback. We continuously review performance to ensure you receive great value and a service that meets your goals, with weekly visits, monthly meetings and quarterly business reviews for contracted clients.

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