WHAT WE DO BEST

We make delivered catering work like a charm. We’re different from traditional office caterers. We don’t run kitchens in client offices, instead we deliver a full food experience from our central production kitchen.

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Chef sprinkling herbs on a plate of food
"All the meals we cook are prepared from scratch"

Matt Byne, Director of Food, Fooditude

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Office catering made flexible

Your companies' community, our offerings: perfectly matched

Food programmes

Let's collaborate and get a programme running that's right for you. No more. No less. We can flex a service to you, whether it's lunch catering twice a week or three meals from Monday to Friday. The beauty of it? Everything is scalable to your requirements, and we can quickly shake things up if your situation changes. Our team can even help get your canteen and dining area up and running from scratch.

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Table filled with various food dishes

Team lunches

Put aside those memories of stale sandwiches and ‘freezer to oven’ dishes. Because we’re all about freshness. Our chefs make the most of cooking from scratch with fresh ingredients. For every season, we rotate a selection of four weekly menus, to keep diners thinking “what’s next?”.

Variety is the spice of life

We add more vibrancy to the food offering with ‘one-off’ menus throughout the year to mark special occasions: from Earth Day to American Thanksgiving. And to turn it up an extra notch, we also offer a ‘Build Your Own’ menu every Thursday, where employees get creative personalising their own tacos, kati rolls and rice noodle salads. 

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From star wars parties to boardroom brunches

Events: they come in all shapes and sizes in the workplace. Some are for celebration, and others are for making an impression with VIP clients. Whatever it is, we can provide the catering that hits the mark every time. We’ve also got the knack for advising on use of space, appropriate food choices and sticking to budget. We bring the food and drink, display and serve the food, then clean everything up afterwards (like we were never there).

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Killer coffee and seductive snacks

‘Where’s the best place for me to work?’ and ‘Where do I get the best coffee and snacks?’ are questions more connected than you might think. We provide you with a barista-style coffee service and an artisanal snack selection that would be the envy of any independent cafe. We’ll stock your pantry with a snack selection that offers maximum taste and can tailor the selection with less sugar and higher fibre options.

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A laptop with a coffee and snacks
Italian pasta buffet at client office canteen

How we grew a media giants’ food programme from 25 to 300 in 8 months

Reasons to work with us

We're the movers and shakers

Back in 2005, people said quality office catering couldn't be done; fast forward to today, we're still defying expectations with tasty food you can rely on.

Crystal clear communication

Our operations managers oversee only a handful of clients each and work closely with our on-site catering managers. The result? A proactive and responsive service.

Convenience is key

Cooking from an off-site central production kitchen makes your life easier, from no on-site kitchen issues to effective catering for fluctuating headcounts.

Keeping catering flexible

Because our kitchen is off-site, we remain agile. Reduce the lunch headcount by 100 on Monday? Need an extra 200 meals for breakfast on Thursday? We can do it all.

Transparent pricing

Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice—nothing like simple, straightforward and stress-free accounting.

Sustainability matters

We have accreditations from The Sustainable Restaurant Association and The Planet Mark, which validate our commitment to making the most sustainable meals possible.

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Let’s discuss your office catering needs

Book a meeting with our office catering experts.