A Day in the Life of Fooditude
As London's leading delivered-in caterer, our centralised kitchen removes the on-site operational hassle. See how it all works here.
Our central production kitchen
Our talented chefs prepare fresh, made-from-scratch food every day. Located just two miles from London Bridge, we're perfectly positioned to deliver fresh meals across Central London quickly and efficiently. High head counts are no problem, we have the capacity, expertise and infrastructure to serve workplaces of all sizes.
Food served just right
All of our food for contracted services is delivered within an hour of production. Our finely tuned process keeps every dish fresh and at the perfect temperature even during transit. With rapid teamwork and portable ovens in our vans, meals arrive exactly as intended, from crisp, cool salads to piping-hot curries.
Our hospitality superstars
We're incredibly proud of our team of hospitality professionals. From integrated front of house teams and dedicated account managers to our talented chefs, every member of the Fooditude team shares a passion for great food and exceptional service. Their expertise, professionalism and commitment are what make our operation thrive and help create outstanding workplace dining experiences every day.
Why choose Fooditude?
Over 20 years of expertise
Two decades of experience have built the culinary expertise, supplier relationships and operational depth behind everything we do, helping us continue to deliver exceptional food programmes for our clients across London.
Flexible and scalable
Because our kitchen is off-site, we remain agile. Cooking from a central production kitchen allows for all sorts of conveniences, from never worrying about on-site kitchen problems to dealing with fluctuating headcounts.
Clear communication
Our operations managers are committed to serving only a few clients each, and on-site catering managers keep the Fooditude team in the loop. This enables us to take action quickly.
Built around your people
We bring people together every day. From the first coffee of the morning to the last bite of the evening, our food programmes are designed around your people, your culture and the way your teams work.
Transparent pricing
Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice for simple, straightforward and stress-free accounting.
Impact beyond certification
For us, impact is about something more human than a certification or a policy document. It is about reducing the negative, increasing the positive and making better decisions wherever we can.
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