SMOOTH OPERATIONS
On-time deliveries. Spotless cleanups. Our service runs like clockwork.
"We build a culture in our kitchen around the importance of good food and real ingredients. Chefs have the opportunity to get creative and advance their skills because everything we cook is from scratch"
Matt Byne, Director of Food, Fooditude
Our Central Production Kitchen
Our kitchen runs like a well-oiled machine. Backed by a talented crew of chefs and seriously state-of-the-art equipment, we can cook up just about anything our clients crave. Located only two miles from London Bridge, we deliver fresh, hot meals to Central London fast. High headcounts is no problem, we’ve got capacity to feed thousands every day.
Food Temperature, Juuust Right
We deliver food the way it’s meant to be enjoyed. Our finely tuned process keeps every dish fresh and at the perfect temperature. Never too hot, never too cold. With rapid teamwork and portable ovens in our vans, meals arrive exactly as intended, from crisp, cool salads to piping-hot curries.
Our Hospitality Superstars
Whether it’s a front-of-house who match your team’s vibes or chefs from Michelin star restaurants, our team takes pride in assuring catering excellence. Our recruitment team is always on the search for new talent to join the Fooditude ranks. We are a Living Wage Employer and work with The Burnt Chef Project for better employee assistance.
Fighting Food Waste
Reducing food waste matters; to our clients, our community, and our planet. It hurts the soul to see good food go to waste. That’s why our team digs into the data to help clients order smart and cut excess.
In our kitchens, chefs are trained to cook creatively and waste less, supported by our friends at Guardians of Grub. We’re also proud to source rescued fruit and veg from our innovative supplier, Angry Monk. Because fresh ingredients should never go to waste.
Transform the way you live with the Mediterranean Diet
It’s time to rethink what the word ‘diet’ really means, it’s not all about shedding a few pounds…
Reasons to work with us
We're the movers and shakers
Back in 2005, some said quality office catering couldn't be done; all those years later, we're still providing clients with exceptional food in a reliable, cost-effective and flexible way.
Crystal clear communication
Our operations managers are committed to serving only a few clients each, and on-site catering managers keep the Fooditude team in the loop. The result? We take action quickly.
Convenience is key
Cooking your teams from a central production kitchen allows for all sorts of conveniences, from never worrying about on-site kitchen problems to dealing with fluctuating headcounts.
Keeping catering flexible
Because our kitchen is off-site, we remain agile. Reduce the lunch headcount by 100 on Monday? No problem! Want an extra 200 meals for breakfast on Thursday? Yep! We can do it.
Transparent pricing
Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice—nothing like simple, straightforward and stress-free accounting.
Sustainability matters
Catering comes with a negative environmental impact, and with the guidance of our sustainability manager, we work hard to make your meals as sustainable as possible.
