Account Management

Operations Managers

Under the leadership of Alison Hester-Lloyd, our Operations Team carefully handles a limited number of clients per manager. This strategic approach guarantees that our team delivers added value, maximises ROI, operates efficiently, and meets contractual obligations in an innovative and cost-effective manner.

Catering Managers

Our centralised approach extends beyond the kitchen to include HR and finance management off-site. Our catering managers are relieved of P&L duties and excessive paperwork, allowing them to focus solely on enhancing the customer experience.

Specialised Teams

Our delivered-in catering requires that everyone excels in order to maintain consistent catering excellence. Everyone at Fooditude has their own superpower: whether it’s a driver that knows the London roads like the back of their hands, or a development chef qualified in nutrition to develop healthier meals.

Reasons to work with us

We're the movers and shakers

Back in 2005, people said quality office catering couldn't be done; fast forward to today, we're still defying expectations with tasty food you can rely on.

Crystal clear communication

Our operations managers oversee only a handful of clients each and work closely with our on-site catering managers. The result? A proactive and responsive service.

Convenience is key

Cooking from an off-site central production kitchen makes your life easier, from no on-site kitchen issues to effective catering for fluctuating headcounts.

Keeping catering flexible

Because our kitchen is off-site, we remain agile. Reduce the lunch headcount by 100 on Monday? Need an extra 200 meals for breakfast on Thursday? We can do it all.

Transparent pricing

Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice—nothing like simple, straightforward and stress-free accounting.

Sustainability matters

We have accreditations from The Sustainable Restaurant Association and The Planet Mark, which validate our commitment to making the most sustainable meals possible.