Our Operations Managers
Led by Alison Hester-Lloyd, our Operations Team follows one simple ethos: every manager looks after only a small number of clients. This means each account gets the attention it deserves.
With more expert focus on each office restaurant, we deliver greater value for our clients: improved efficiency, stronger ROI, and full confidence that contractual obligations are met. The more time we spend working directly with our clients, the more innovation and cost savings we can uncover together.
Our Catering Managers
Depending on your needs, you may choose to have one of our catering managers run your office restaurant. We believe their focus should be on enhancing your diners’ experience. Not juggling admin.
Our centralised operations model takes care of HR, finance, and other back-office tasks, freeing catering managers to do what they do best: create welcoming spaces and nurture your company culture. Without the burden of P&L duties or endless paperwork, they can focus on people, service, and great food experiences.
Specialised Teams
Our delivered-in catering requires that everyone excels in order to maintain consistent catering excellence. Everyone at Fooditude has their own superpower: whether it’s a driver that knows the London roads like the back of their hands, or a development chef qualified in nutrition to develop healthier meals.
