COLLABORATE WITH OUR CATERING EXPERTS

Seamless Communication. Dedicated Support. Catering You Can Count On.

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Benefit from our 20 years of industry know-how

Our Operations Team has the specialist skills to make delivered catering work smoothly in your office restaurant. Our operations and catering managers have a range of diverse career experiences to their roles, from managing restaurants to catering for the biggest names in tech (hint: from Silicon Valley).

Our Operations Managers

Led by Alison Hester-Lloyd, our Operations Team follows one simple ethos: every manager looks after only a small number of clients. This means each account gets the attention it deserves.

With more expert focus on each office restaurant, we deliver greater value for our clients: improved efficiency, stronger ROI, and full confidence that contractual obligations are met. The more time we spend working directly with our clients, the more innovation and cost savings we can uncover together.

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Our Catering Managers

Depending on your needs, you may choose to have one of our catering managers run your office restaurant. We believe their focus should be on enhancing your diners’ experience. Not juggling admin.

Our centralised operations model takes care of HR, finance, and other back-office tasks, freeing catering managers to do what they do best: create welcoming spaces and nurture your company culture. Without the burden of P&L duties or endless paperwork, they can focus on people, service, and great food experiences.

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Specialised teams

Our delivered-in catering requires that everyone excels in order to maintain consistent catering excellence. Everyone at Fooditude has their own superpower: whether it’s a driver that knows the London roads like the back of their hands, or a development chef qualified in nutrition to develop healthier meals.

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Reasons to work with us

We're the movers and shakers

Back in 2005, people said quality office catering couldn't be done; fast forward to today, we're still defying expectations with tasty food you can rely on.

Crystal clear communication

Our operations managers oversee only a handful of clients each and work closely with our on-site catering managers. The result? A proactive and responsive service.

Convenience is key

Cooking from an off-site central production kitchen makes your life easier, from no on-site kitchen issues to effective catering for fluctuating headcounts.

Keeping catering flexible

Because our kitchen is off-site, we remain agile. Reduce the lunch headcount by 100 on Monday? Need an extra 200 meals for breakfast on Thursday? We can do it all.

Transparent pricing

Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice—nothing like simple, straightforward and stress-free accounting.

Sustainability matters

We have accreditations from The Sustainable Restaurant Association and The Planet Mark, which validate our commitment to making the most sustainable meals possible.

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