SUSTAINABLE EVENT CATERING IN LONDON

Delivering a quality food programme that’s sustainably sourced, freshly prepared, and deeply connected to your company culture for your next event.

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Always Made From Fresh - Flexibility for Every Event

Whatever the working day brings, our menus are carefully crafted to make sure everyone can eat delicious food whatever their taste or dietary need.

Food is personal. Some days call for comfort, others for a nutritional boost. That’s why our solutions offer ultimate flexibility.

At Fooditude, we craft workplace food that inspires curiosity and connection. Our award-winning chefs bring creativity and variety to every menu, celebrating diverse cuisines, lifestyles, and the joy of great food shared.

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Keeping Our Menus Local and Seasonal

Our development chefs craft menus for each season, capturing the mood of spring, summer, autumn, and winter. Every recipe is brought to life with ingredients chosen for provenance, quality, and seasonality. Wherever possible, we keep British-grown and reared produce at the heart of our dishes.

Responsibly Sourced Ingredients That Make a Difference

The best ingredients come from farmers and producers who care about sustainability, communities, and quality. At Fooditude, our chefs work closely with our Head of Impact to source ingredients that are delicious and positively impact the planet.

Provenance matters that’s why we go the extra mile:

Organic & free-range eggs from Rookery Farm — a Sussex farm with 30 years of experience
British-grown quinoa, grains, lentils & pulses from Hodmedod — BBC Best Food Producer Award winners
Sustainably-grown rice from Paddi Rice — supporting rice farmers worldwide
Suffolk pork from Dingely Dell — ethically reared and fully traceable
Rescued fruit and veg from Angry Monk - seasonal surplus from London markets
British-grown flour from RISE Flour - UK farmers committed to regenerative practices

By sourcing this way, our menus support local producers, reduce food miles, and make every meal more sustainable.

Events That Work for Hbrid Workplaces

Hybrid working brings unpredictable attendance and fluctuating numbers. Here’s how we make catering stress-free:

Flexible menus that scale day-to-day
Quantities to reduce waste
Inclusive options for vegan, vegetarian, gluten-free, and allergen-aware diets
Creative dishes that inspire teams to return to the office
Whether it’s a small team breakfast, a department workshop, or a large-scale company event, Fooditude adapts to your needs while supporting sustainability and wellbeing.

Why Businesses Choose Fooditude

Flexible Catering That Fits Your Schedule

Our off-site kitchen allows us to scale catering up or down with ease. Fewer guests one day? A larger event the next? We adapt to hybrid patterns without compromising quality.

Sustainability at Every Stage

From seasonal menus to eco-conscious packaging, every decision is made with impact in mind. Partnering with trusted suppliers we continually improve environmental and ethical performance across the supply chain.

Food That Builds Connection

Great food is fuel for great workplace culture. We create menus that spark conversation, celebrate diversity, and make office days feel special and foster wellbeing, attendance, and employee experience.

Consistent, Dependable Service

Unlike gig-based delivery platforms, we provide end-to-end catering support from prep, delivery, set-up, and account management. Reliability is baked in, so every event runs smoothly.

A True Partner, Not Just a Supplier

We invest in long-term relationships, understanding your team, schedule, and culture. Our team works with you to anticipate needs, solve problems early, and deliver memorable experiences every time.

Convenience is key

Cooking your teams from a central production kitchen allows for all sorts of conveniences, from never worrying about on-site kitchen problems to dealing with fluctuating headcounts.