SUSTAINABLE EVENT CATERING IN LONDON

No on-site kitchen needed. Freshly prepared, sustainably sourced, reliable event catering delivered across London.

Explore Our Sustainable Menus Get a quote

Always Made From Fresh - Flexibility for Every Event

At Fooditude, we work with businesses across London to deliver event catering that not only tastes exceptional, but aligns with their sustainability goals. From conferences and brand activations to team celebrations and company-wide events, we make it easy to serve food you can feel good about.

Food is personal. Some days call for comfort, others for a nutritional boost. That’s why our solutions offer ultimate flexibility. We craft workplace food that inspires curiosity and connection. Our award-winning chefs bring creativity and variety to every menu, celebrating diverse cuisines, lifestyles, and the joy of great food shared.

We take care of preparation, delivery and set-up. Just leave the logistics to our team.

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Keeping event catering Menus Local and Seasonal

Our development chefs craft menus for each season, capturing the mood of spring, summer, autumn, and winter. Every recipe is brought to life with ingredients chosen for quality and seasonality. Wherever possible, we keep British-grown and reared produce at the heart of our dishes.

Sustainable Event Catering for Busy London Offices

Our approach to event catering is rooted in responsibly sourced ingredients, seasonal menus, and thoughtful planning. Sustainability should be practical, measurable, and woven into every stage of the food journey. At Fooditude, our chefs work closely with our Head of Impact to source ingredients that are delicious and positively impact the planet.

Pioneering sustainable catering for London

Organic & free-range eggs from Rookery Farm — a Sussex farm with 30 years of experience
British-grown quinoa, grains, lentils & pulses from Hodmedod — BBC Best Food Producer Award winners
Sustainably-grown rice from Paddi Rice — supporting rice farmers worldwide
Suffolk pork from Dingely Dell — ethically reared and fully traceable
Rescued fruit and veg from Angry Monk - seasonal surplus from London markets
British-grown flour from RISE Flour - UK farmers committed to regenerative practices

Why Businesses Choose Fooditude

Flexible Catering That Fits Your Schedule

Our off-site kitchen allows us to scale catering up or down with ease. Fewer guests one day? A larger event the next? We adapt to hybrid patterns without compromising quality.

Sustainability at Every Stage

From seasonal menus to eco-conscious packaging, every decision is made with impact in mind. Partnering with trusted suppliers, we continually improve environmental and ethical performance across the supply chain.

Food That Builds Connection

Great food is fuel for great workplace culture. We create menus that spark conversation, celebrate diversity, make corporate events feel special, foster wellbeing and employee experience.

Consistent, Dependable Service

We provide end-to-end catering support from prep, delivery, set-up, and account management. Reliability is baked in, so every event runs smoothly.

A True Partner, Not Just a Supplier

We invest in long-term relationships, understanding your team, schedule, and culture. Our team works with you to anticipate needs, solve problems early, and deliver memorable experiences every time.

Convenience is key

Cooking your teams from a central production kitchen allows for all sorts of conveniences, from never worrying about on-site kitchen problems to dealing with fluctuating headcounts.