WELCOME TO FOODITUDE
The Story Behind Our Feel-Good Food Movement
20 Years of Feeding Teams Happy
Back in 2005, Dean Kennett set out with a bold idea: cook everything off-site in a central kitchen and deliver fresh, exciting food straight to workplaces. At the time, it was a maverick move. It worked. Two decades later, under the leadership of Nathan Miller, the Fooditude team is still doing what we do best: serving hearty meals that bring joy to people at work.
Seamlessly Delivered Catering
Exceptional operations are our secret sauce. Our award-winning chefs prepare every meal at our central production kitchen, where flavour comes first. Behind the scenes, refined systems ensure dependable service and ambitious sustainability progress. From delivery logistics to clear communication, our team makes catering effortless. That’s why busy London workplaces trust Fooditude for flexibility, reliability, and great taste.
Why Fast-Paced Workplaces Stick with Us
You see the full Fooditude effect at peak lunchtime in our clients’ restaurants. Picture it: a buffet packed with options for every taste and dietary need, a friendly front-of-house team keeping things flowing, and a buzzing atmosphere where employees can take a proper break. That’s what we do best. But there’s more. Every client benefits from a dedicated operations manager, focused on maintaining and improving service quality. Thanks to our flexible delivery approach, we adapt as workplaces evolve. All while our team works to cut food waste, support communities, and reduce carbon emissions.
Transform the way you live with the Mediterranean Diet
It’s time to rethink what the word ‘diet’ really means, it’s not all about shedding a few pounds…
Our Food Philosophy
Our vision
To conveniently deliver premium, sustainable food to kitchenless workplaces. Feeding teams happy, no matter what the working day brings.
Our values
1. We love food that makes us feel good
2. We ingrain quality in everything we do
3. We hunt for new ideas
4. We build partnerships based on trust
5. We respect people and planet
Our mission
Whether it’s a one-off event or a long-term food programme, everything we do is designed to strengthen our clients’ company culture. We achieve this through healthy, delicious, and sustainable food. Every dish is carefully crafted by award-winning chefs.
Our catering is backed by transparent partnerships and reliable operations that our clients can count on every day.
A Note From Nathan, Managing Director
At Fooditude, we believe good food should be something to celebrate. Our chefs cook every meal from scratch in our central kitchen. This gives us the space to stay flexible, creative, and consistent for our clients. In the office catering world, being agile is our key to delivering a truly premium service.Our way of delivering catering is exceptional at providing seasonal buffet menus, daily meals, event catering, and pantry services. Everything comes together in one simple service that makes our client’s job that much easier. Team Fooditude is proud to be a trusted caterer to some of the most innovative companies in tech, media, finance, and law. Our goal is to help their teams eat well and feel happy at work. We love what we do; energising company culture.
Our leadership team
Nathan Miller
Managing Director
Nathan guides the business and its teams in every area, from shaping food strategy and supporting people to driving service, customer focus, and growth all while keeping things safe and fun maintaining an enjoyable workplace culture.
Matt Byne
Director of Food
Matt’s career has predominantly been within the B&I hospitality sector. After moving from Company Executive Chef to Director in 2015, Matt oversees the food department in its entirety, from the menu development to client liaising. His focus has always been on cooking from scratch with fresh, well sourced ingredients.