StrEATfood Awards Finalist 2025
25 Nov 2025 | Fooditude
Chef Interview with Elizabeth Mackenzie
Learn more about StrEATfood Awards finalist Elizabeth MacKenzie, who showcases bold flavours, creativity and...
Read Fooditude's office catering blog for the latest tips, trends, and culinary inspiration for your workplace
25 Nov 2025 | Fooditude
Learn more about StrEATfood Awards finalist Elizabeth MacKenzie, who showcases bold flavours, creativity and...
30 Oct 2025 | Fooditude
Nathan Miller shares how street food at Fooditude connects people through creativity, culture and bold flavours that...
22 May 2025 | Fooditude
Discover the measurable business value of quality workplace food, enhancing productivity, retention, and wellbeing.
21 May 2025 | Fooditude
What does the future of office catering look like? Free food is still on the agenda for businesses, but the model is...
20 May 2025 | Fooditude
Explore the six essential truths about workplace dining that Fooditude learned through 20 years of feeding some of...
15 May 2025 | Fooditude
Sustainable office catering in 2025 means more than compostable packaging. Explore smarter sourcing, waste reduction,...
13 May 2025 | Shannon Saddler
See how The Ferm and Fooditude are fighting food waste, and turning it into something delicious.
01 May 2025 | Fooditude
Discover how your office pantry can improve focus, support sustainability and bring your team together - one snack at a...
31 Mar 2025 | Fooditude
Discover how to choose office caterers that offer quality food programmes, cater to diverse diets, and support company...
29 Jan 2025 | Shannon Saddler
Sharing good food lies at the heat of festive activities! Visit our blog for a few recipes to try this Lunar New Year
28 Jan 2025 | Fooditude
Discover London's top workplace catering companies that deliver flexible, high-quality food programmes for your hybrid...
24 Jan 2025 | Shannon Saddler
Celebrate Burns Night with Fooditude. Discover delicious Scottish-inspired office catering menus and recipes to enhance...