Fresh flavours, local ingredients, and chef-crafted meals.

No kitchen needed - just fresh, reliable food delivered daily.

Let’s talk food for your workplace

We’ll craft a tailored programme that your employees will love

Lunch, Made Easy.

 

At Fooditude, we partner with some of the most innovative companies in tech, media, finance, and law to help their teams eat well and feel great at work. We are passionate about bringing fresh, delicious food directly to the office and energising company culture in the process.

 

Our chefs prepare every meal from scratch in our central kitchen, giving us the flexibility to stay creative, seasonal, and consistently high-quality.

 

Whether it’s daily lunches, seasonal buffets, event catering, or pantry services, we handle the preparation, delivery, and setup — no office kitchen required. Whether you’re feeding a small startup with 30+ guests or a full corporate HQ, we scale with you. Healthy, fresh and served straight to your office.

Our Trophy Cabinet

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Fresh, Exciting Business Lunches Made for Busy Teams

The Fooditude way of cooking is rooted in fresh, responsibly sourced produce. Menus are shaped by seasonality and provenance, using the best local ingredients from suppliers who take sustainability seriously. The result: the most nourishing business lunches in town.

Here’s a quick taste:

  • Daily buffet-style lunches that bring people together.
  • Snacks and Coffee Stations a great way to add a little flavour to the office day.
  • Seasonal and themed menus to keep things fun.
  • Pop-ups for that extra wow factor.

Vegetarian, vegan, gluten-free, allergy-friendly? We’ve got it covered. Every team member gets something they’ll love.

Learn more

“Fooditude is way ahead of anyone’s game, every time I am at our office in London I am amazed at the quality, the innovation, the creativity, the healthiness, the thoughtfulness, the EVERYTHINGness that goes into the food”

Desiree Dekker, EMEA Workplace Manager, Netflix

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Read the case study

Why Teams Love Working With Us

We’ve got your lunch catering under control

From delivery to clean-up, we take care of it all. Our team covers all your food and drink needs to make office life simpler. From everyday meals to themed events, snacks and pantry essentials, you choose what works for your team. We’ll take care of the rest.

Business Lunch made easy

Running an in-house kitchen can be challenging. That's why we take that pressure off your plate. Our delivered-in lunches are made for modern workplaces: flexible, reliable, and perfect for hybrid teams. Your food arrives ready to be served to your team, no matter the size of your space. No prep, no mess, no stress.

Built for teams of 30 or 100+

Hybrid days with fewer people? No problem. We can scale up or down. Big Tuesdays with 100+ team? We’ve got you covered. Our flexible approach means you won’t over-order, under-order, or waste food. Just the right amount, every time.

Food that lifts morale and brings people together

When people are well fed and cared for, they feel valued and ready to do their best work. It’s a small thing that makes a big difference.

Smart for your budget

Delivered-in catering gives you all the benefits of great food without the costs of running a full kitchen, the overheads of equipment, utilities or extra staff. You stay in control of your budget, order only what you need, and keep things flexible. Simple, sustainable, and better for your overall spend.

Allergens and labelling

Our menu team ensures allergen label accuracy for diner safety. We offer comprehensive nutritional and allergen information alongside a digital menu that diners can use to filter their choices by allergen. Each dish also comes with a QR-coded paper label listing every ingredient.

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FAQs

No problem. That’s the beauty of delivered-in catering. Our chefs cook everything fresh in our central production kitchen, then we deliver, set up, and serve. All you need is space for your team to eat.

We excel at daily lunch catering for 50+ people, but we also work brilliantly with teams of 30+, especially those with hybrid schedules and fluctuating headcounts.

Definitely. Hybrid offices are our norm. If you’re quiet on Mondays and packed on Wednesdays, we scale accordingly to help your office avoid waste, stress and over-ordering.

Yes, and we take it seriously. Vegan, vegetarian, gluten-free, allergy-friendly, every menu includes inclusive, clearly labelled options so everyone gets something delicious.

For daily lunch contracts, we’ll build a schedule with you ahead of time. Once you’re onboarded, everything runs like clockwork. For one-off lunches, we usually need a little notice, but we’ll do our best to help.

Everything. From food delivery, set-up, service, and clean-up. Our Front of House team takes care of the whole dining experience so you can focus on your day.

Absolutely. We tailor menus to your team’s tastes, dietary needs, sustainability goals, and any cultural celebrations you want to acknowledge. Seasonal and themed menus are always an option.

Yes. It’s more cost-effective than running a full kitchen, and with flexible headcounts, you only pay for what you need. No expensive overheads, no hidden extras.