Office catering
18 Aug 2022 | Fooditude
Making an impact: cooking with surplus veg
Insights into the impact of cooking with surplus vegetables in July 2022: reducing our food waste, water waste and CO2...
18 Aug 2022 | Fooditude
Insights into the impact of cooking with surplus vegetables in July 2022: reducing our food waste, water waste and CO2...
17 Aug 2022 | Fooditude
Our chefs share top cookbooks for inspiration when inventing new recipes and menus. And surprise, surprise Ottolengi...
28 Jul 2022 | Fooditude
At this social mobility event, we hosted a group of young adults from Centrepoint in our kitchen, discussing food,...
01 Jul 2022 | Fooditude
We love all our workplace catering services equally. But we've got a soft spot for running street food pop ups at...
01 Jun 2022 | Fooditude
View this curated list of LGBTQIA+ owned food and drink brands. Join us in celebrating diversity and learn more about...
20 May 2022 | Fooditude
Modern workplaces require a wellness-centred approach that supports the energy cycles of their teams. Our suggestion?...
09 May 2022 | Fooditude
We hosted 7 sessions at Trinity Comprehensive to discuss future career opportunities. Here's some of the day's...
04 May 2022 | Fooditude
At Fooditude we're all about transparency... Check out how our Content Manager, James, tries spending his day cheffing...
29 Mar 2022 | Fooditude
The HRC hospitality show was one of colossal proportions: 100+ talks by industry professionals & 1.5K+ suppliers...
28 Mar 2022 | Fooditude
Serving international cuisines in the office is a must for your employees. Why? Embrace international cuisine & reap...
09 Mar 2022 | Fooditude
Read insights about how to make your workplace safe and less stressful for allergy sufferers: covering foodservice to...
07 Mar 2022 | Fooditude
Food Waste Action Week is a time of action to encourage the world to tackle food waste. The WRAP charity organises the...