REAL COOKING DELIVERED ANYTIME

Tap into our full buffet experience, only when you need it

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Plates of food
"I can honestly say, Fooditude’s food is good on a regular basis. It’s fresh, clean, well rounded, has tons of flavour, variety and just a bunch of love. I always say I want to give them a big hug after I eat their food."

Dan Watts, Global Head of Food, Leading American Tech Firm

One-off lunches, without the contract

We’re delighted to offer workplaces the flexibility of using our seasonal menu as little or as often as they like. Enjoy the same vibrant, varied buffet spreads as our daily contract clients. When you need something more tailored, our events team is ready to create a food experience that gets your team talking.

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Zero hassle booking

Just tell us how many people to feed, what kind of food they’ll enjoy, and when you need it. We’ll take care of the rest: from delivery, setup to serving and clearing away. Whether it’s a one-off lunch, twice a week, or once a month, we make it effortless.
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Freshly cooked buffets

Our buffets don’t mess around. Seasonal. Local. Cooked up by our award-winning chefs. You’ll get hot mains, sides, salads and treats. All designed to tempt and nourish your team at work. And if you want more? Go bigger with soup stations, panini stations, or a build-your-own salad station for even more lunchtime creativity.

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Packaged meals

Looking for a simpler catering option? Our Fuel by Fooditude range has you covered. Ours are made fresh to order by professional chefs, with no shortcuts on quality. Think Essex-grown lentils from Hodmedod and free-range organic eggs from Rookery Farm in Sussex. Our deli-style sandwiches and salads bring wholesome vibes to every lunchtime. 

Explore our seasonal menu

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Get a free quote for your office catering needs

Book a meeting with us today! We aren’t a super salesy bunch, our catering experts will equip you with the info you need.

Reasons to work with us

We're the movers and shakers

Back in 2005, people said quality office catering couldn't be done; fast forward to today, we're still defying expectations with tasty food you can rely on.

Crystal clear communication

Our operations managers oversee only a handful of clients each and work closely with our on-site catering managers. The result? A proactive and responsive service.

Convenience is key

Cooking from an off-site central production kitchen makes your life easier, from no on-site kitchen issues to effective catering for fluctuating headcounts.

Keeping catering flexible

Because our kitchen is off-site, we remain agile. Reduce the lunch headcount by 100 on Monday? Need an extra 200 meals for breakfast on Thursday? We can do it all.

Transparent pricing

Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice—nothing like simple, straightforward and stress-free accounting.

Sustainability matters

We have accreditations from The Sustainable Restaurant Association and The Planet Mark, which validate our commitment to making the most sustainable meals possible.

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