Our Managing Director, Nathan Miller, was among those who recently shared insights with the Contract Catering Magazine about street food and why it’s far more than just a trend. For Fooditude, food is a way to connect people, blending global influences, shared stories, and the familiar comfort of home-cooked flavours.
“At Fooditude, we embrace street food. It helps drive continual engagement and conversation with our clients. When we talk about the importance of street food in our offer, we’re really talking about people. Street food is not just a concept about dishes served from a dressed service point or a pop-up. It represents immediacy, authenticity, and the freshness of offer that people are craving right now. It gives us a chance to further celebrate and champion food with character that is very often rooted in diverse cultures and is always evolving.”For Nathan and the team, street food provides the perfect opportunity to celebrate and champion food with character. “For our clients and customers, street food delivers excitement and a real point of difference at breakfast, lunch or dinner. Its bold flavours, global influences and clever creativity keep workplace dining and events from ever feeling predictable.”
But the value of street food goes far beyond what is on the plate. “By tuning into and really understanding what street food trends are really all about, we gain real-time insights into the changing preferences of our clients. This gives us the platform to research, develop and deliver on specific street food styles that they crave, with food that feels personal, diverse and reflective of today’s world.”
At Fooditude, street food is about connection, creativity and culture. It keeps us close to the people we serve and ensures that what we offer is always exciting, relevant and full of flavour.
Food that inspires, sparks conversation, and brings company culture to life. As Nathan explains, “Street food keeps us close to our clients’ expectations, their tastes and their own internal company culture, ensuring our offer is always fresh, super tasty, on point, and importantly always about them.”
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