Event Catering

Add flavour to your office occasion with flexible, chef-crafted menus and seamless service designed to bring teams together through exceptional food experiences.

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Memorable events, exceptional hospitality

Whether you're hosting a client breakfast, company celebration or boardroom meeting, Fooditude creates events that people genuinely remember. From beautifully presented food and drinks to seamless service, we take care of every detail so you can focus on your guests.

Our team combines restaurant-quality food, experienced hospitality professionals and thoughtful planning to deliver events that feel effortless from start to finish.

Corporate Hospitality

Impress clients, reward your team or welcome guests with refined menus and impeccable service.

Breakfast Events

Start the day with fresh pastries, seasonal fruit, barista coffee and nourishing breakfast menus designed to energise.

Meeting Catering

Reliable, beautifully presented catering that keeps meetings running smoothly, from boardroom breakfasts to all-day conferences.

Business Lunches

Seasonal menus that bring colleagues and clients together, whether served buffet-style or as individually plated meals.

Parties & Celebrations

From elegant canapés and cocktails to sharing feasts and fine dining, we'll help you celebrate in style.

Our Event Services

Chef On-Site

Perfect for bespoke events where food theatre and interaction are part of the experience. Our chefs prepare and finish dishes on-site, delivering a fresh, engaging dining experience tailored to your event.

Delivered & Served

Freshly prepared by our chefs and delivered to your venue, with our professional events team on hand to set up, serve and ensure everything runs smoothly from start to finish.

Drop-Off Catering

Exceptional food, freshly prepared and delivered ready to enjoy. We'll set everything up for you, leaving your team to plate, serve and enjoy at their own pace.

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Our Awards and Accreditations

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Sustainable Event Catering

Sustainability is built into every event we deliver, from the ingredients we source to the way we operate behind the scenes.

Our kitchens are designed to minimise waste, maximise every ingredient and use energy efficiently. We're also transitioning towards a fully electric delivery fleet to further reduce our environmental impact.

Impact isn't a separate initiative - it's embedded into every decision we make. Led by our Head of Impact, our team continuously develops new ways to reduce our footprint.

Our Impact Journey

Our Suppliers

We have developed a trusted network of British suppliers, who share our commitment to better farming, ethical sourcing and resilient food systems.

Milk always organic and British

Eggs organic and free-range, sourced from Rookery Farm in West Sussex

Bread and Pastries from Seven Seeded artisanal London-based bakery, focused on handmade, slow-fermented organic breads and hand-rolled pastries

Grains and Pulses sourced from Hodmedod's who champion UK-grown, heritage crops

Rice sourced from Paddi Rice through their direct-trade model, where 20% of profits are reinvested into farming communities to support rice farmers' long-term resilience

Flour from RISE Re:Gen, sourcing only from regenerative farms with a focus on soil health and long-term resilience

British Pork sourced from Dingley Dell, a family farming business based on the East Coast of Suffolk producing higher marbled welfare-friendly pork with provenance outdoors

British Beef sourced from HG Walter with a deeper understanding of meat traceability, animal welfare standards, and closer relationships with farmers

Retired Hen Meat sourced from Legghorn, preventing waste by giving retired hens a second purpose.

Fish all rated 1-3 on the MSC Good Fish Guide

FAQs

What types of events do you cater for?

We are incredibly flexible. We cater for every event from corporate meetings and networking events to summer parties, launches and large-scale celebrations.

Can you create a bespoke menu for our event?

Yes absolutely! Our chefs can tailor menus around your event, dietary requirements, guest preferences and budget.

Do you provide staff and event service?

Yes! We can provide a full events team, including chefs, waiting staff and event managers, depending on the level of service required.

How far in advance should I book event catering?

We recommend getting in touch as early as possible, particularly for larger or more complex events, so we can plan the menu, staffing and logistics around your bespoke requirements.