“Fooditude is way ahead of anyone’s game, every time I am at our office in London I am amazed at the quality, the innovation, the creativity, the healthiness, the thoughtfulness, the EVERYTHINGness that goes into the food”
Desiree Dekker, EMEA Workplace Manager, Netflix
On-point meeting catering
Getting the catering right for meetings is a culinary art form: the food and drink must always match the event's mood.
Fiery Spanish flavours are great to fuel a brainstorming session but hearty platters of Italian classics work well after a challenging training workshop.
Whatever the need, Fooditude's catering experts will work with you to ensure that everything is on the money, from the budget to the fresh-tasting flavours to the end-of-service cleanup. We've got you covered when you need your food exactly right for those important dates in the diary.
Foodie activities & workshops
The modern workspace is so much more than a ‘quiet’ place to work: the typical London office is buzzing with activity. So if you're looking for something a little more interactive to keep the office social or get those creative juices flowing, you've come to the right place. From DIY sushi to cocktail masterclasses or even a competitive cook-off, we can bring your teams together.
Themed pop-ups
London is filled to the brim with exciting flavours from street food vendors to the finest restaurants. From spicy jerk chicken to Malaysian curry your tastebuds can be poppin' anytime. But why should that foodie thrill end as soon as you walk through the office doors? Well… it doesn’t! Fooditude can send over our top chefs to create a food pop up that serves inspired dishes from around the world. Taco Tuesday, anyone?
How we grew a media giants’ food programme from 25 to 300 in 8 months
Reasons to work with us
We're the movers and shakers
Back in 2005, people said quality office catering couldn't be done; fast forward to today, we're still defying expectations with tasty food you can rely on.
Crystal clear communication
Our operations managers oversee only a handful of clients each and work closely with our on-site catering managers. The result? A proactive and responsive service.
Convenience is key
Cooking from an off-site central production kitchen makes your life easier, from no on-site kitchen issues to effective catering for fluctuating headcounts.
Keeping catering flexible
Because our kitchen is off-site, we remain agile. Reduce the lunch headcount by 100 on Monday? Need an extra 200 meals for breakfast on Thursday? We can do it all.
Transparent pricing
Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice—nothing like simple, straightforward and stress-free accounting.
Sustainability matters
We have accreditations from The Sustainable Restaurant Association and The Planet Mark, which validate our commitment to making the most sustainable meals possible.
