Office catering
21 Dec 2022 | James Ricketts
TAKING A DEEP DIVE | Eating seafood sustainably
We take a deep dive into the environmental issues and benefits surrounding the consumption of seafood. Jam packed with...
Posts by James Ricketts
OFFICE PANTRY
What a Thoughtful Office Pantry Says About Your Company
Far from a nice-to-have perk, a thoughtfully curated and ethically sourced office pantry can do a lot of heavy lifting - from boosting productivity to improving workplace culture, and playing a part in your sustainability goals.
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Office catering
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Office catering
13 Dec 2022 | James Ricketts
RESPONSIBLE SUPPLIERS | Pact Coffee
Pact Coffee is making their industry better for people and the planet. They're widely known by coffee heads for their...
Office catering
08 Dec 2022 | James Ricketts
In review | Sodexo’s ‘Power of Food’ event
On the 7th of December, Sodexo ran an event titled 'power of food - nurturing employee experience'. So naturally, as...
Office catering
29 Nov 2022 | James Ricketts
RESPONSIBLE FOOD PRODUCERS | Hodmedod’s
Hodmedod's provide us with local quinoa and pulses. They source produce from UK farmers primarily based in the counties...
Company culture
31 Oct 2022 | James Ricketts
WORKPLACE TRENDS | the feel-good effect of shared meals
WORKPLACE TRENDS: shared meals to boost their employees' wellbeing, teamwork and sense of belonging. Discover our...
Event Catering
12 Oct 2022 | James Ricketts
Thank you, Dark Sugars
Last week, we welcomed the most delicious chocolatier in town. Dark Sugars set up a chocolate stand at a client site...
27 Sep 2022 | James Ricketts
Five ways to reduce workplace food waste
So how do we reduce food waste in the workplace? Read our five top tips. This article is a Stand Up for Food Month...
Office catering
23 Sep 2022 | James Ricketts
Office takeaway services VS. delivered catering
Choosing how to feed your teams in the office is tricky, with so many options available. Maybe we're biased, but we...
Office catering
18 Aug 2022 | James Ricketts
Making an impact: cooking with surplus veg
Insights into the impact of cooking with surplus vegetables in July 2022: reducing our food waste, water waste and CO2...
Food & Drink
17 Aug 2022 | James Ricketts
Cookbooks: our top choices for inspiring new recipes
Our chefs share top cookbooks for inspiration when inventing new recipes and menus. And surprise, surprise Ottolengi...
Office catering
28 Jul 2022 | James Ricketts
Our Centrepoint collaboration: social mobility with mocktails
At this social mobility event, we hosted a group of young adults from Centrepoint in our kitchen, discussing food,...
Event Catering
01 Jul 2022 | James Ricketts
Pop ups: 10 reasons to bring them into the office
We love all our workplace catering services equally. But we've got a soft spot for running street food pop ups at...