Occasional buffet and packaged lunches to treat your teams

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Plates of food
"I can honestly say, Fooditude’s food is good on a regular basis. It’s fresh, clean, well rounded, has tons of flavour, variety and just a bunch of love. I always say I want to give them a big hug after I eat their food."

Dan Watts, Global Head of Food, Leading American Tech Firm

Perfectly paired to your requirements

Looking for a lunch solution that fits your unique situation? Not everyone needs daily catering! On top of our regular food programmes, we also cater for occasional office lunches. Lots of clients opt for lunch just once a week or even monthly, whatever works best for your budget and team, we can do it.

Easy as pie

Tell us how many people you need to feed, what kind of food they'd love, and when you need it. We'll handle everything else: delivery, setup, serving, cleaning up. Whether you need food twice a week or once a month, we can make the foodie magic happen.
Drop off

Buffet selection

We've got the whole buffet operation down to an artform. We deliver, set up and serve a selection of hot mains, sides and salads, and add-ons like soups and treats.

Our buffets are perfect if you're looking to bring teams together for a day of collaboration or if you're trying to foster a more engaged culture with food several times per week.

See what's cooking this week

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Fuel: our packaged meals

Don't want a full buffet in the office? Then try Fuel! From full meals to sandwiches and homemade snacks, we'll drop off the tastiest, healthiest, most sustainable food individually packaged in compostable containers, straight to your office fridge.
We have an ever-changing menu to keep lunchtimes exciting for even the pickiest of eaters. This is a fantastic, budget-conscious option to keep teams well-fed.

Explore our seasonal menu

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Let’s discuss your office catering needs

Book a meeting with our office catering experts.

Reasons to work with us

We're the movers and shakers

Back in 2005, people said quality office catering couldn't be done; fast forward to today, we're still defying expectations with tasty food you can rely on.

Crystal clear communication

Our operations managers oversee only a handful of clients each and work closely with our on-site catering managers. The result? A proactive and responsive service.

Convenience is key

Cooking from an off-site central production kitchen makes your life easier, from no on-site kitchen issues to effective catering for fluctuating headcounts.

Keeping catering flexible

Because our kitchen is off-site, we remain agile. Reduce the lunch headcount by 100 on Monday? Need an extra 200 meals for breakfast on Thursday? We can do it all.

Transparent pricing

Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice—nothing like simple, straightforward and stress-free accounting.

Sustainability matters

We have accreditations from The Sustainable Restaurant Association and The Planet Mark, which validate our commitment to making the most sustainable meals possible.

Italian pasta buffet at client office canteen

How we grew a media giants’ food programme from 25 to 300 in 8 months