Our top tips for celebrating Burns Night
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Our top tips for celebrating Burns Night

On 25 Jan 2021 by Cristina Covello

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What better cause for celebration in January than Burns Night, a time for honouring the great Scottish poet Robert Burns (1759- 1796).

Burns Night is always celebrated at the end of January, marking Robert Burns birthday on the 25th. He’s widely regarded as Scotland’s national poet, and whenever the Scottish people are asked to vote on the ‘greatest Scot’, Burns nearly always comes out on top.

Recreate Scottish cheer in your home by whipping up a special Burns supper. Here are our top tips for a proper Burns Night:


Start things off with seafood

Scotland arguably has some of the finest seafood on the planet. Don’t believe us? Then check out this promo video by Seafood From Scotland. Whether it’s Loch Fyne oysters or Scottish Peat Smoked Salmon from the Hebrides, Burns Night is a chance to indulge in some of Scotland’s exquisite seafood. If you’re looking for a properly authentic Scottish recipe, try this haddock cullen skink soup recipe by The Spruce Eats.

Pro tip: Restaurant suppliers like Keltic Seafare deliver incredible produce to your door. Check ’em out!

Haggis is a must!

Don’t let the use of sheep offal in traditionally-made haggis put you off; after all the meat is no different than what you can find in a sausage. If you’ve never tried Haggis before, you’re in for a treat; the coarse oaty texture and it’s warm peppery flavour will soon win you over. Haggis is stocked in most UK supermarkets. Keep an eye out for popular brands such as McSween, who even make good vegetarian haggis. If you’re looking for something a little more boutique, it’s worth checking in to your local butchers to see if they make their own.

Pro tip: Do Burns Night the proper way by reciting Burn’s Address to a Haggis before you cut up the haggis to serve.

Neeps and tatties

No Haggis is complete without the traditional accompaniment of neeps and tatties (swedes and potatoes). If you’re looking for simple recipes, why not try the recipes by Jamie Oliver and  BBC Good Food.

A wee dram of whiskey

Burns Night is no time for cheap whiskey. Suppose your taste buds are strong enough to weather the overpowering flavours of Scotch (and you’re off the Dry January wagon). In that case, this is an opportunity to enjoy a more sophisticated single-malt Scotch whiskey. It’s all a matter of taste, but some good options for Single Malt Scotch include Macallan, Laphroaig or Talisker.


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