Office Catering Blog | Fooditude

Weekly Menu - Summer Sample | Fooditude

Written by JamesRicketts | 31 Aug 2022

Monday

 

Mains

Grilled squash, confit garlic fava bean puree, sherry vinegar peppers, toasted pine nuts VE

Sesame chive feta, grilled courgettes, cherry tomato, roast red onion & olive w/ parsley & lemon dressing V

Chargrilled chicken breast, crispy bacon, charred corn w/ mustard vinaigrette Roast salmon, charred baby gem, ciabatta croute, shaved parmesan & soft-boiled egg w/ Caesar dressing

 

Sides

Harissa bulgur wheat w/ parsley & slow roast tomato VE

Romanesco, sweet potato, toasted cashews & orange dressing VE

Grilled courgette & sugar snaps w/ lemon oil VE

 

Salads

Penne pasta, mixed pea w/ mustard cream dressing VE

Broccoli, slow roast tomato, toasted almond, rocket w/ orange oil VE

 

Soup

Strawberry gazpacho VE

 

Treat

Strawberries & cream V

 

 

 

Tuesday

 

Mains

Gnocchi w/ slow roast tomato, basil & Plant-IT ragu VE

Grilled aubergine, caponata, burrata, toasted pine nuts

Slow-cooked organic beef & red wine lasagne Roast bream, broad beans, grilled courgette, lemon

 

Sides

Green vegetable orzo, rocket & lemon VE

Grilled pepper & courgettes VE

Grilled asparagus & roast broccoli w/ chimichurri dressing VE

 

Salads

Cherry tomato, sugar snaps, avocado, pea shoots, grain dressing VE

Roast red onion, butternut squash, baby spinach w/ cashew dukkah VE

 

Soup

Courgette & leek VE

 

Treat

Blackberry lemon shortbreads V

 

 

 

Wednesday

 

Mains

Vegan Dan Dan udon noodles VE

Smoked tofu, pickled shitake, cucumber, spring onion oil & crispy nori noodles V

Crispy chicken Katsu w/ pickles

Gochujang king prawn w/ broccoli & edamame

 

Sides

Sticky rice VE

Steamed aubergine w/ sesame dressing VE

Chilli, garlic, cabbage VE

Salads Asparagus, tenderstem broccoli, samphire & sesame shiitake salad VE

Watermelon, feta, peanut & herb salad w/ hot & sour dressing V

 

Soup

Mixed veg Tom Kha VE

 

Treat

Chocolate & hazelnut opera cake V

 

 

Thursday

 

Mains

Sweet potato, spinach, chilli & vegan feta roll w/ chunky romesco VE

Irish pearled spelt, Ardsallagh goats cheese, Irish Heirloom tomatoes V 🌎🌍🌏

Grilled chicken, salsa verde Serrano roasted hake, warm buttered green vegetable & samphire salad


Sides

Sauteed potatoes & onions VE

Roast cauliflower, green tahini sauce, toasted pine nuts, pomegranate VE

Sauteed kale & leeks VE

 

Salads

Chargrilled pickled peaches w/ green beans, sugar snaps & almonds VE

Grilled courgette, roast artichoke, lemon, edamame & mizuna VE

 

Soup

Pistou VE

 

Treat

Gooseberry meringue cake VE

 

 

Friday

 

Mains

Not Dogs – Vegan sausage, vegan chipotle mayo, tomato & avocado salsa, crispy nacho* VE

New York classic – Frankfurter, American mustard, gherkins, sauerkraut*

Chilli dogs – Frankfurter w/ beef chilli, jalapenos, sour cream, cheddar cheese*

*Served with brioche and vegan hot dog buns

 

Sides

Potato wedges VE

Grilled corn, tomato miso butter, parsley V

Grilled hispi, black garlic mayonnaise, crispy breadcrumbs V

 

Salads

Asparagus & broccoli mimosa VE

 

Cos lettuce, roast red onion & pepper, grilled pineapple w/ scotch bonnet & mango mayo VE

 

Soup

Soba noodle, ginger & green veg soup VE

 

Treat

Caramel & cocoa nib eclairs V

 

Notes:

 

  • VE = Vegan V = Vegetarian
  • We get our fruit and veg from Keelings, a family-owned Irish company. They highly value provenance and supply fresh produce as locally as possible throughout the season.
  • 🌎🌍🌏 – This dish supports the Sustainable Restaurant Association’s β€˜One Planet Plate’ campaign for a better food future.